Allergens

We take food safety and allergens seriously. All of our products are made with high-quality ingredients, but many of our baked goods may contain common allergens. We encourage all customers to review the following information carefully:

Common Allergens We Use:

• Wheat (Gluten)
• Dairy (Milk, Butter, Cream)
• Eggs
• Nuts (Almonds, Peanuts, Hazelnuts, etc.)
• Soy
• Sesame Seeds

Cross-Contamination: While we take great care to prevent cross-contact, our bakery handles multiple allergens in our kitchen. Therefore, we cannot guarantee that our products are free from traces of any specific allergens, including peanuts, tree nuts, gluten, or dairy.

Your health and safety are our priority, and we’re here to provide you with delicious baked goods that meet your needs. Please don’t hesitate to contact us with any questions about ingredients or allergens.